May 15
{Parmesan Pasta & Veggies} {Read part 1 and part 2 here.} I think anyone charged with the responsibility to feed other people gets stuck in ruts. We fall back on old standby’s, which is great (especially since old standby’s are usually favorites), but if we’re looking to trim food expenses or if we’re just …
Permanent link to this article: http://thecheapskatecook.com/2012/05/15/feeding-a-crowd-on-a-dime-part-3/
May 10
We slid into a rhythm here, and with rhythm comes peace, and with peace comes the anticipation that something is going to happen to throw it all off. That’s okay with me, because the reality is I get bored after several weeks of the same routine. However, for the moment, I’m enjoying it. We’re …
Permanent link to this article: http://thecheapskatecook.com/2012/05/10/an-easy-way-to-fill-the-freezer/
May 08
{If you missed part 1, you can check it out here.} Growing up in a small town among large families exposed me to a lot of unique experiences. There’s nothing like the uproarious fun of playing a game of tag between 15 people – from only 2 or 3 families. I know big …
Permanent link to this article: http://thecheapskatecook.com/2012/05/08/feeding-a-crowd-on-a-dime-part-2/
May 01
I come from a small family. There were four of us siblings, and while people at the store remarked to my mom about how big our family was, we beamed politely then snickered into our hands. They had no idea. I grew up among families of four or more children; six being normal, and …
Permanent link to this article: http://thecheapskatecook.com/2012/05/01/feeding-a-crowd-on-a-dime/
Apr 19
Today I’m guest posting at Quick and Easy Cheap and Healthy, sharing a trick I learned to stretch healthy fats like olive oil and butter. Here’s an excerpt from the post: …that day I learned that stretching isn’t always easy. It’s not a comfortable word. Usually it implies extra work and maybe …
Permanent link to this article: http://thecheapskatecook.com/2012/04/19/something-from-nothing-healthy-fats/
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